WHY IS OUR HONEY SO UNIQUE?
Forest Gold Honey’s native floral honey types have captured the pure quality essence of New Zealand. We travel from the coastal shores to the forests and meadows to harvest this natural raw honey.
Nowhere else in the world can you find native trees that produce an array of flora which is so unique and varied. With careful planning and optimum sites our beekeepers are able to collect a fine selection of distinct honey types.
Our beekeepers choose our sites carefully because each apiary location has its own special nuance and character and this is reflected in the honey when tasting it.
Each honey displays its own unique characteristics, texture and flavour. You will definitely have your preferred favourite but we think they are all delicious – naturally!
OUR “HANDS OFF” PROCESS
Our bees vigilantly take care to protect the hive from outside interference and influence, we have adopted this principle so our Forest Gold Honey products have as little human influence as possible to ensure that we offer the up most natural products.
We take extreme care during our meticulous processing to preserve the natural nourishment in our honey so you can enjoy a product that is exactly as it was in the hive.
Many honeys will naturally granulate (crystallise) over time but through a unique and natural process Forest Gold Honey has perfected a way to skilfully control this granulation to produce a soft, silky-smooth texture and a much fuller taste.
Nothing is added to or removed from the honey during this process.