Hot Cross Buns with Forest Gold Honey
by Chef Jacqui Brown   When it comes to traditional holidays and birthdays, I have to admit I am probably[...]
Asian inspired Honey Flank & Garden Salad
What you need: ⅓ cup soy sauce ⅓ cup Forest Gold Honey 1 tablespoon toasted sesame oil 5 garlic cloves, minced[...]
Forest Gold Honey, Pear & Cheese Ravioli with Pancetta chips
MAKES ABOUT 60 RAVIOLI For the Pasta Dough 2 2⁄3 cups flour, plus more 1⁄2 tsp. kosher salt, plus more[...]
Really Simple Apple & Honey Galette
What you need: 1 Roll puff pastry 4 Golden delicious apples Castor sugar 200g Apricot jam How to make it:[...]
Algerian Lamb & Honey Casserole with CousCous – serves 10
What you need: 12 lamb chump chops 60g clarified butter 30ml paprika 10ml cumin 10ml ground coriander 20 strands of[...]
Honey Atlantic Salmon baked in salt
What you need: 1.25kg Atlantic salmon 3 large sprigs rosemary salt and freshly ground black pepper 4kg rock salt 250ml[...]